Gazpacho is a tomato-based, vegetable soup traditionally served cold, originating in the southern Spanish region of Andalucía. Gazpacho is mostly consumed during the summer months, due to its refreshing qualities and cold serving temperature. From the wiki
It is often garnished with chopped vegetables on top, but the pictured one was served in the privacy of our home. Nice to have for lunch when the outside temperature is simply unbearably high, like in the past weeks.