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Pastel de Nata or Pastel de Belém is a small cream tart found throughout Portugal’s pastry shops or cafés. Casa Pastéis de Belém in Lisbon was the birthplace of this creamy dessert, and there they’re called Pastel de Belém, after the name of this Lisbon’s area. Since 1837, locals have come here to get them warm out of the oven and sprinkle them with cinnamon and powdered sugar...
What the wiki says about them can be found here. And I found one recipe here
MMMMMMMMMMMMMMM those look wonderful :)
ReplyDeleteAre you passing out free samples? And what's up with Thom? He won't eat sweets! He says they might corrupt his sour disposition.
ReplyDeleteIt's almost three in the morning here but these would be delicious for my breakfast in a few hours!
ReplyDeleteA yummy mellow yellow!
mmm, Looks very good!:-)
ReplyDeleteHave a nice week!
Wow, am I drooling or what? Just what would it take for you to ship some of these to the States? Huh, huh?!!!
ReplyDeleteOhhhhhh man! My taste buds are having a hard time even IMAGINING such happiness!
ReplyDeleteMy stomach is growling even more now.
ReplyDeleteMeet My Mates #3 - Quilly
what a delicious mellow yellow..thanks for visiting mine
ReplyDeleteno fair! Now you make me hungry! :( great picture though...looks very yummy!
ReplyDeleteDee ee eee e eeee eeeeeeeeeee Licious!
ReplyDeleteLike everyone else, I have a sudden hunger :-)
Hello from Minnesota,
SpeedyCat
yum! look what you've done, now i crave some sweets ;)
ReplyDeleteMy god!!! Stop Mar! I can't support more! I fall in love with this picture! i need a such sweety!!!
ReplyDeletehi thanks for dropping by my blog and for the nice words. Have a nice day.
ReplyDeleteOh yummy. I'll take a dozen please. I love the ruby slippers poster in your next post. Maybe if I click my heels I'll find myself in a bakery.
ReplyDeleteOooh deeelishhhh - would so love one now!!!!
ReplyDeleteLovely capture of a great delicacy!!!
Gena @ thinking aloud